Truffaldino is a gastronomic restaurant which food always attracts a great attention. Our guest are always delighted with our dishes which show them new beautiful tastes. We are proud of our wonderful kitchen. Unique recipes, high-quality products and our chefs’ talent cause a lot of emotions from our guests.
Our menu is based on traditional ingredients and Italian cuisine, including numerous pastas and pizzas. We want to present a lot of classic and amazing combinations of flavors and we’d like to present the best Italian dishes and some of European cooking masterpieces created in other regions for our guests, that’s why our menu is extensive.
Our main goal is to present a full gastronomic experience to the guest, so we are also very keen on the sweet dinner end. Our menu includes a lot of wonderful desserts, some of which can be tried in our restaurant only!
скидка не распространяется на специальное предложение, детское меню и карту бара
The best way to make your mood better is to visit Truffaldino restaurant.
Here you can really enjoy authentic Italian cuisine.
More than twenty kinds of pastes and a half dozen pizzas, cucumbers, ravioli, lasagna are waiting for you.
You can taste a good steak from marbled beef,
order a rack of lamb or a variety of seafood.
Even the usual dishes turn into gourmet ones.
with fillets of red and white fish, mozzarella, cheese sauce, potatoes and Provencal herbs
with tomato sauce pounded pork, bacon, mushrooms, tomatoes, aubergines and parmesan cheese
from three kinds of meat with vegetables
with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives, typically seasoned with salt and oregano, and dressed with olive oil.
with demiglas sauce and vegetable sauté
with White wine sauce and Rusty potatoes with butter
with asparagus and tartar sauce
baked in bacon, on a cushion of black fettuccine in saffron sauce
with seafood and lemon sauce
with orange sauce and pear stewed in port
on a ribbons cushion of zucchini and sweet pepper with smoked mussels and saffron sauce
with pear, lettuce and cedar nuts